This line is design for production straw with performance of up to 70 kg/hour.
The line consists of:
1. Dough kneader
2. Product forming mechanism with drive (65 nozzles)
3. Straw issuing mechanism with drive of the mesh of baking machine
4. Furnace
5. Steam outflowing channels (stainless steel)
The furnace with length of 11.4 m consists of 6 sections, each of 1.9 m.
Tunnel furnace transportation mesh is acid-resistant.
Line’s specifications:
- shaft turnovers: stepless regulation from 12 to 40 rev./min
- linearspeedofthebelt: is regulated infinitely from 10 to 250 sm/min
- productivity of finished product isfrom 50 to 70 kg/hour depending on diameter of the nozzles.
- Equipmentpowersupply 3x400 V / 50 Hz
- installed capacity: 110 kW, average consumption: 65 kW/hour
- number of nozzles: 65
- weight: 3500 кг
- control of the power of tunnel furnace – with thyristor – CELDUC.
- thewhole “foodway” is made of acid-resistant steel.
- equipmenthascertificates: СЕand Polish National Institute of Hygiene in Warsaw.
